Eschelon Experiences
Founder. A Triangle hospitality group that opened nearly two dozen concepts, each with its own brand: sushi, Asian fusion, American grills, gastropubs and craft cocktail bars. Mura, The Haymaker, Cameron Bar and Grill and Edwards Mill Bar and Grill among them. More than 1,000 employees at its peak.
- Grew Mura from $1.5M to more than $3M in annual revenue in about a year
- NCRLA Restaurateur of the Year, 2017
- TBJ 40 Under 40, 2015

